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Extraction amount and concentration of coffee flavor

Recently, I chatted with some friends and found that many friends have such a basic concept. The finer the coffee is ground, the stronger the taste will be, while the thicker the coffee will be, the lighter it will be. According to this principle, people asked if they could grind the powder very fine to improve the depth of the taste, and at the same time save the coffee powder. According to my knowledge of the history of modern coffee, this does not seem to be the coffee maker.

2014-08-27 Coffee taste

Classification of Colombian boutique coffee beans characteristics, taste and brand of Colombian coffee beans

Some ways of grading Colombian boutique coffee beans: 1: according to the law, according to the National Coffee Council, only high-quality coffee beans are allowed to be exported. These are set by the National Coffee Committee. Commercial rating: Maragogype Supremo Excelso and UGQ boutique rating: Grade AA Grade Special Grade each grade in beans

2016-01-15 Columbia boutique coffee beans classification characteristics taste brand Colombia

Drink less coffee to keep warm inventory winter 12 coup

In recent days, temperatures have continued to drop across the country, and foreign countries have also experienced the test of cold. British "Daily Mail" November 26 published 12 tips to keep warm in winter, please experts teach you how to keep warm. 1. Keep the heater warm. John Scholl, an expert in vascular surgery at University College London Hospital, said air conditioning and heating temperatures were too high, and the temperature difference between indoor and outdoor was too large.

2015-08-01 drink less coffee keep warm inventory winter 12 coup days across the country

Beware of urinary tract infection, it is healthier to drink less coffee

Drinking plenty of water can dilute the urine and wash the urethra, but it is best to avoid coffee, alcoholic drinks and soft drinks containing caffeine or fruit juices, as these drinks can irritate the bladder and make the patient urinate frequently during urinary tract infection.

2014-06-13 Coffee knowledge urinary tract infection health

Coffee tree species

Coffee species Coffee trees can be divided into two main varieties: Arabica (Arabica) and Robusta (Robusta). There are also some minor species, such as the Liberian species (Liberica) and the Alabasta species (Arabusta), but they are rare on the market. Although Arabica and Roberta are widely cultivated, there are significant differences between them.

2016-05-31 Coffee type variety

Various utensils and principles for making coffee how to use the cognition and maker of all kinds of coffee utensils

Due to the blind spots of students' cognition and production methods of various coffee utensils, the home page made a simple horizontal comparison and evaluation, hoping to help novice players to a certain extent. Due to the lack of time, if there are individual differences, I hope you can correct them. I hope everyone will work together to find the coffee utensils suitable for you and play the coffee well. There are many ways to make coffee, let's focus on a few

2016-04-12 Production coffee various utensils principles what use cognition production side

Did you know that espresso contains less caffeine than regular coffee?

A cup of regular brewed coffee contains 115 mg of caffeine, espresso (and coffee brewed in a percolator) contains about 80 mg, and instant coffee contains only 65 mg. Decaffeinated coffee is not complete without caffeine, it is about 3 milligrams. A can of Coca-Cola contains about 45 mg of caffeine, Pepsi 38 mg, Mountain Dew 54 mg, and TAB47 mg. Tea contains about 40%.

2015-06-19 Know distillation coffee contains caffeine ordinary less one cup bubble

Coffee brewing method-the cause and influence of uneven flow velocity of double Espresso

When we use a double bowl of powder to make coffee on a semi-automatic coffee machine, there is occasionally a slow flow of coffee, coming out first and then out, with more coffee on one side and less coffee on the other at the same time. In today's article, Chen Lei will discuss with his friends: the flow rate of double Espresso is uneven. 1. The common reasons for the uneven flow velocity of double Espresso are

2015-11-30 Coffee brewing -double Espresso flow rate average cause impact

Boutique coffee learns the basic concept of coffee-3

Coffee species Coffee trees can be divided into two main varieties: Arabica (Arabica) and Robusta (Robusta). There are also some minor species, such as the Liberian species (Liberica) and the Alabasta species (Arabusta), but they are rare on the market. Although Arabica and Roberta are widely cultivated, there are significant differences between them.

2015-07-29 Boutique coffee basic concepts

Basic common sense system caffeine of fine coffee

There are a variety of small rules for roasting and extracting raw coffee beans. The big law formed by the combination of these small rules is systematic caffeine. 1. Coffee is divided into four types: according to the color is divided into A, white type, less water content. B, cyan type, C, green dark, D, dark green type. It contains the most fruit. two。 According to the beans during the baking process

2015-01-08 Boutique coffee basics common sense systems raw beans roasted taken each

Drinking coffee, anti-cancer coffee is an obnoxious opponent of cancer.

Coffee is one of the most amazing and useful weapons in the human struggle against cancer. In the past eight months alone, coffee has been associated with a decline in four types of cancer. According to the latest reports, coffee is a rival to the following cancer boredom: endometrial cancer (Endometrial cancer): drinking more cups of coffee a day than women who drink less than one cup of coffee a day

2015-05-11 Coffee anti-cancer cancer hate opponent human struggle coffee make people

Some knowledge of English about coffee

The first is espresso espresso, also known as espresso, which is brewed by filtering ground coffee beans with high-pressure steam and hot water. An espresso brewed in this way is called one shot. Many kinds of coffee can be made with different proportions of milk in espresso. If you want strong coffee, you can ask the clerk.

2014-08-13 Coffee knowledge coffee English knowledge coffee encyclopedia

Coffee knowledge introduction: the relationship between the extraction amount and concentration of coffee taste

Found that many friends have such a basic concept, the finer the coffee is ground, the stronger the taste will be, while the thicker the coffee will be, the lighter it will be. According to this principle, people asked if they could grind the powder very fine to improve the depth of the taste and save coffee powder at the same time. According to my knowledge of the history of modern coffee, this does not seem to be the first time that coffee makers have put forward such an assumption.

2015-12-10 Coffee knowledge introduction taste extraction concentration relationship discovery many friends

Basic concepts of coffee what are the categories of coffee?

Coffee trees can be divided into two main varieties: Arabica (Arabica) and Robusta (Robusta). There are also some minor species, such as the Liberian species (Liberica) and the Alabasta species (Arabusta), but they are rare on the market. Although Arabica and Roberta are widely cultivated, there are significant differences between them. Beans are different.

2015-01-17 Coffee basic concepts categories which coffee main divided into two products

National barista professional standard the country's best barista training barista professional qualification certificate

According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.

2016-01-13 Country Coffee occupation Standard National good training qualification description according to

After you learn about coffee therapy, you have to start with diet.

It is well known that dieting does not succeed in losing weight and maintaining a healthy figure. After losing weight, some people will say that it is because of insufficient exercise or not following the diet strictly. There are always some people who find reasons for losing weight. Do you belong to this kind of person? We now introduce a new way to help you stay healthy, avoid being overweight, and don't have to go on a diet. That's coffee therapy. Different from

2015-10-07 Coffee treatment weight loss understanding therapy starting with diet as we all know.

What are the benefits of drinking coffee? what are the coffee diets?

It is well known that dieting does not succeed in losing weight and maintaining a healthy figure. After losing weight, some people will say that it is because of insufficient exercise or not following the diet strictly. There are always some people who find reasons for losing weight. Do you belong to this kind of person? We now introduce a new way to help you stay healthy, avoid being overweight, and don't have to go on a diet. That's coffee therapy. Different from

2015-01-31 Coffee benefits what diet as we all know dieting can not success weight loss

What's the difference between coffee beans and cocoa beans? the difference between sun washing

Generally speaking, if the content of cocoa solids in dark chocolate is less than 50%, then their quality will not be very good. Because such products are either too sweet or too greasy, and use other cocoa butter flavor enhancers (a more euphemistic term) to replace part of the cocoa butter content. Why replace cocoa butter? Some large manufacturers have a variety of reasons than

2016-06-06 Coffee beans cocoa beans what difference sun washing generally speaking if chocolate

Various utensils and principles for making coffee-2

■ Belgian kettle / balanced Balancing Syphon: the Belgian kettle is the same as the siphon kettle. It also uses the thermosyphon principle to extract coffee. At the same time, it also skillfully uses the lever principle. The kettle body is divided into two parts, we temporarily call the heating kettle and the extraction kettle. Pour the ground coffee powder (thick and thick as the siphon kettle) into the extraction kettle and heat it with an alcohol lamp.

2014-08-05 Coffee knowledge coffee making coffee utensils